
Carbonara Filled Agnolotti with Asparagus

Polpette al Sugo

Squash Soup with Crispy Chili Chickpeas

Squash & Goat Cheese Ravioloni in Brown Butter Sauce

Greek Lemon Marinade

Pappardelle with Cavolo Nero & Cannellini Cream
Greek Grape Must Biscuits

Charred Fennel with Capers, Chilli & Preserved Lemon

Pearl Couscous with Pesto, Rainbow Tomatoes & Feta

Fennel and Spinach Filo Pies