Carbonara Filled Agnolotti with Asparagus
Polpette al Sugo
Squash Soup with Crispy Chili Chickpeas
Squash & Goat Cheese Ravioloni in Brown Butter Sauce
Greek Lemon Marinade
Pappardelle with Cavolo Nero & Cannellini Cream
Greek Grape Must Biscuits
Charred Fennel with Capers, Chilli & Preserved Lemon
Pearl Couscous with Pesto, Rainbow Tomatoes & Feta
Fennel and Spinach Filo Pies